Bebida
Kashmiri Chai
1 h 40 minPara 6Nutri-Score C€€
C
1 h 40 min
1 h 40 minKashmiri Chai
lo que necesita
Ingredientes
Kashmiri chai leaves (green tea leaves)Despensa8 g
waterBebidas960 ml
cinnamon stick (whole)Especias1 pieza
cardamom pods (whole)Especias2 piezas- cloves (whole)Especias2 piezas
star anise (whole)Especias2 piezas- baking sodaDespensa1 g
saltEspecias6 g
iceOtro240 g
evaporated milk (one can)Lácteos354 ml- whole milkLácteos960 ml
sugar (to taste)Despensa60 g
por ración
Nutrición
160kcal
- Carbohidratos
- 18 g
- Proteínas
- 7 g
- Grasas
- 7 g
lo que usará
Utensilios
Olla- Placa de cocina
Escurridor
paso a paso
Preparación
- Paso 1
Boil water with spices and tea
- Bring the water to a boil in a pot.
- Add the cinnamon stick, cardamom pods, cloves, star anise and chai leaves.
- Boil for a few minutes.
- Paso 2
Add baking soda and salt
- Stir in the baking soda and salt.
- Paso 3
Aerate until burgundy
- Keep mixing and aerating the tea with a ladle, pouring it back into the pot.
- Continue until the tea develops a rich burgundy color; this can take up to an hour.
- Paso 4
Shock with ice and strain
- Add the ice to stop the cooking.
- Remove all the tea leaves and whole spices by straining.
- Paso 5
Add the milks and simmer
- Pour in the whole milk and the evaporated milk.
- Cook on low heat, stirring, for another 30 minutes to thicken.
- Paso 6
Sweeten and serve
- Stir in sugar to taste.
- Serve hot.
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