Postre
Anger Cake
2 hPara 10Nutri-Score D€€
D
2 h
2 hAnger Cake
receta de
@cake.bliss0
@cake.bliss0
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos200 g
sugarDespensa200 g
eggs (at room temperature)Lácteos4 piezas
flour (sifted)Cereales250 g- baking powderDespensa10 g
- cocoa powder (unsweetened)Despensa30 g
milkLácteos120 ml- vanilla extractDespensa5 ml
- powdered sugar (sifted)Despensa300 g
red food coloring (gel or liquid)Otro10 ml- black food coloringOtro5 ml
- white fondant (for the face and hair details)Despensa300 g
por ración
Nutrición
501kcal
- Carbohidratos
- 78 g
- Proteínas
- 5 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde para bizcocho ×2
Horno
Rejilla de enfriamiento
Espátula
Rodillo
Manga pastelera
paso a paso
Preparación
- Paso 1
Make the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Fold in the sifted flour, baking powder and cocoa powder, then loosen with the milk.
- Paso 2
Bake the cake
- Divide the batter between the greased cake pans.
- Bake until a skewer comes out clean, then cool completely on a rack.
- Paso 3
Prepare the red frosting
- Beat the powdered sugar with a little butter and milk until smooth.
- Tint the frosting deep red with the red food coloring.
- Paso 4
Assemble and crumb coat
- Stack the cooled cake layers with a layer of red frosting between them.
- Cover the whole cake with red frosting and smooth it with the spatula.
- Paso 5
Sculpt the Anger face
- Roll out the white fondant and shape the eyes, brows and mouth.
- Add the black food coloring details for the pupils and the angry expression.
- Place the fondant features on the cake and finish the hair with red frosting.
- Paso 6
Chill and serve
- Refrigerate the cake so the frosting and fondant set before slicing.
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