Postre
Black Cat Cake
2 hPara 10Nutri-Score D€€
D
2 h
2 hBlack Cat Cake
receta de
@cake.bliss0
@cake.bliss0
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flour (sifted)Cereales250 g
sugarDespensa200 g
cocoa powder (unsweetened)Despensa50 g
butter (softened)Lácteos200 g
eggs (at room temperature)Lácteos3 piezas
milkLácteos150 ml- baking powderDespensa10 g
- vanilla extractDespensa5 ml
- black food coloring (gel or paste)Despensa10 ml
- buttercream frosting (black tinted)Lácteos500 g
saltEspecias2 g
por ración
Nutrición
435kcal
- Carbohidratos
- 48 g
- Proteínas
- 5 g
- Grasas
- 25 g
lo que usará
Utensilios
Bol
Varillas
Molde para bizcocho
Horno
Espátula
Manga pastelera
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Sift in the flour, cocoa powder, baking powder and salt, then mix.
- Pour in the milk and mix to a smooth batter.
- Add the black food coloring and mix until the batter is evenly black.
- Paso 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 180°C until a skewer comes out clean.
- Let the cake cool completely on a cooling rack.
- Paso 3
Decorate the black cat
- Tint the buttercream black.
- Cover the cooled cake with a smooth layer of black buttercream.
- Pipe the cat ears, eyes and whiskers with the piping bag.
- Chill the cake so the frosting sets before serving.
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