Salsa
Apple-Celery Vinaigrette with Dill Oil
25 minPara 4Nutri-Score B€€
B
25 min
25 minApple-Celery Vinaigrette with Dill Oil
receta de
@johannes_gehrich
@johannes_gehrich
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
apple (peeled, cored and diced)Frutas y verduras1 pieza
celery (trimmed and chopped)Frutas y verduras2 piezas- dill (leaves picked)Frutas y verduras30 g
- jalapeño (seeded and chopped)Frutas y verduras1 pieza
rice vinegarDespensa60 ml- neutral oil (divided)Despensa120 ml
saltEspecias3 g
sugarDespensa5 g
por ración
Nutrición
299kcal
- Carbohidratos
- 6 g
- Proteínas
- 1 g
- Grasas
- 31 g
lo que usará
Utensilios
Batidora de vaso
Tamiz
Bol
Cazo
paso a paso
Preparación
- Paso 1
Make the dill oil
- Blanch the dill leaves briefly in boiling water, then chill in ice water.
- Drain and squeeze dry, then blend with the neutral oil until bright green.
- Strain through a fine sieve and set the oil aside.
- Paso 2
Prepare the vinaigrette base
- Blend the apple, celery and jalapeño with the rice vinegar until smooth.
- Season with salt and sugar.
- Paso 3
Emulsify
- With the blender running, slowly stream in the remaining neutral oil until the vinaigrette is smooth and glossy.
- Paso 4
Finish and serve
- Adjust the seasoning and chill the vinaigrette.
- Drizzle over the fish and finish with the dill oil.
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