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Yellowtail Mackerel with Buttermilk, Cucumber and Jalapeño
30 minPara 2Nutri-Score B€€€
B
30 min
30 minYellowtail Mackerel with Buttermilk, Cucumber and Jalapeño
receta de
@johannes_gehrich
@johannes_gehrich
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
yellowtail mackerel fillet (sashimi grade, skin removed, sliced)Pescado200 g
nori sheet (cut into strips)Despensa1 pieza
jalapeño (thinly sliced)Frutas y verduras1 pieza
buttermilk (chilled)Lácteos100 ml
cucumber (thinly sliced)Frutas y verduras1 pieza
olive oilDespensa15 ml
saltEspecias2 g
por ración
Nutrición
203kcal
- Carbohidratos
- 4 g
- Proteínas
- 22 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Prepare the fish
- Slice the yellowtail mackerel fillet thinly against the grain
- Season lightly with salt
- Paso 2
Prepare the garnish
- Thinly slice the cucumber and jalapeño
- Cut the nori into fine strips
- Paso 3
Plate
- Arrange the mackerel slices on a plate
- Spoon over the buttermilk
- Add the cucumber, jalapeño and nori
- Finish with a drizzle of olive oil
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