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Apple Crumb Cake
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Apple Crumb Cake

2 hPara 12Nutri-Score D€€
de @_jenperezz16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • unsalted butter (cold and diced (crumble))Lácteos85 g
  • all-purpose flour (for the crumble)Cereales120 g
  • light brown sugar (packed (crumble))Despensa160 g
  • cinnamon (2 tsp, for the crumble)Especias2 piezas
  • salt (pinch, for the crumble)Especias1 pieza
  • Granny Smith apples (peeled and sliced (about 450 g))Frutas y verduras4 piezas
  • light brown sugar (packed (apple filling))Despensa100 g
  • cinnamon (1 1/2 tsp, for the apple filling)Especias1,5 piezas
  • water (for the apple filling)Otro37 ml
  • lemon juice (fresh)Frutas y verduras15 ml
  • unsalted butter (for the apple filling)Lácteos56 g
  • salt (pinch, for the apple filling)Especias1 pieza
  • cornstarch (2 tsp, mixed with 1 Tbsp water)Despensa6 g
  • water (to mix with the cornstarch)Otro15 ml
  • all-purpose flour (for the cake)Cereales240 g
  • baking powder (2 tsp)Despensa8 g
  • salt (1/2 tsp, for the cake)Especias3 g
  • unsalted butter (softened (cake))Lácteos141 g
  • granulated sugarDespensa150 g
  • light brown sugar (packed (cake))Despensa53 g
  • eggs (room temperature)Lácteos2 piezas
  • vanilla extract (2 tsp)Despensa10 ml
  • sour cream (room temperature)Lácteos115 g
  • milk (2 Tbsp)Lácteos30 ml

por ración

Nutrición

349kcal

Carbohidratos
48 g
Proteínas
4 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Cazo
  • Molde desmontable
  • Varillas
  • Batidora de varillas
  • Horno

paso a paso

Preparación

  1. Make the crumble topping

    • Whisk together the flour, light brown sugar, cinnamon and a pinch of salt.
    • Add the cold diced butter and rub it into the flour mixture with your fingers until crumbly with some bigger chunks. Squeeze the mixture in your hand, then break it apart for larger crumbs.
    • Chill in the fridge while preparing the filling and cake.
    Paso 1

  2. Cook the apple filling

    • In a saucepan over medium heat, combine the apples, brown sugar, cinnamon, water, lemon juice, butter and salt. Stir until the butter melts.
    • Cover and cook until the apples are softened.
    • Stir in the cornstarch mixture and simmer until thickened. Set aside to cool slightly.
    Paso 2

  3. Preheat the oven and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease a 9-inch springform pan and line the bottom with parchment paper.
    Paso 3

  4. Mix the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder and salt.
    Paso 4

  5. Cream the butter and sugars

    • In a large bowl, beat the butter, granulated sugar and brown sugar until light and fluffy.
    Paso 5

  6. Add the eggs, vanilla and sour cream

    • Add the eggs and mix until combined.
    • Mix in the vanilla and sour cream until combined.
    Paso 6

  7. Finish the batter

    • Add the dry ingredients and mix until just combined.
    • Mix in the milk until just combined, being careful not to over-mix.
    Paso 7

  8. Assemble the cake

    • Spread the batter evenly into the prepared pan.
    • Spoon the apple filling on top, then sprinkle the crumble topping all over.
    Paso 8

  9. Bake the cake

    • Bake until a toothpick inserted in the center comes out clean.
    • If the top starts browning too much, cover it loosely with aluminum foil.
    Paso 9

  10. Cool and serve

    • Cool at least 30 minutes, then run a knife around the edge of the pan.
    • Slice and serve, optionally drizzled with caramel.
    Paso 10
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