Postre
Christmas Sugar Cookies with Cream Cheese Frosting
45 minPara 16Nutri-Score E€€
E
45 min
45 minChristmas Sugar Cookies with Cream Cheese Frosting
lo que necesita
Ingredientes
all-purpose flourCereales255 g
baking powderDespensa1 g- baking sodaDespensa3 g
saltEspecias2 g
unsalted butter (softened)Lácteos141 g- granulated sugarDespensa100 g
- light brown sugar (packed)Despensa71 g
egg (room temperature)Lácteos1 pieza- vanilla extractDespensa8 ml
sprinkles (plus more for topping)Otro120 g
cream cheese (softened)Lácteos170 g- unsalted butter (softened, for the frosting)Lácteos70 g
- vanilla extract (for the frosting)Despensa5 ml
- salt (pinch, for the frosting)Especias1 g
- powdered sugarDespensa227 g
por ración
Nutrición
199kcal
- Carbohidratos
- 30 g
- Proteínas
- 1 g
- Grasas
- 8 g
lo que usará
Utensilios
Horno
Bol ×2
Varillas
Batidora de varillas
Bandeja de horno
Manga pastelera
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350°F (180°C).
- Paso 2
Mix the dry ingredients
- In a medium bowl whisk together the flour, baking powder, baking soda and salt.
- Set aside.
- Paso 3
Beat the butter and sugars
- In a large bowl beat the butter, granulated sugar and brown sugar until light and fluffy.
- Paso 4
Add the egg and vanilla
- Add the egg and vanilla.
- Mix until combined.
- Paso 5
Combine with the dry ingredients
- Slowly mix in the dry ingredients until just combined.
- Paso 6
Fold in the sprinkles
- Fold in the sprinkles.
- Paso 7
Shape and bake the cookies
- Scoop the dough with a cookie scooper onto a lined baking tray.
- Press down on each cookie dough to flatten it a bit.
- Bake for about 9-11 minutes.
- Paso 8
Cool the cookies
- Let the cookies cool before frosting.
- Paso 9
Make the cream cheese frosting
- In a bowl beat the cream cheese, butter, vanilla and salt until smooth and combined.
- Add the powdered sugar and mix until combined.
- Paso 10
Frost and decorate
- Add the frosting to a piping bag and pipe a swirl on the cookies.
- Add some more sprinkles on top.