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Apple Crumble Cheesecake
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Apple Crumble Cheesecake

3 hPara 12Nutri-Score D€€
de @teakandthyme13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • Biscoff biscuits (finely crushed)Panadería250 g
  • Butter (melted)Lácteos100 g
  • Cream cheese (at room temperature)Lácteos600 g
  • Caster sugarDespensa150 g
  • Eggs (at room temperature)Lácteos3 piezas
  • Sour creamLácteos120 g
  • Vanilla extractDespensa10 ml
  • Apples (peeled, cored and diced)Frutas y verduras3 piezas
  • Light brown sugarDespensa60 g
  • Ground cinnamonEspecias4 g
  • Ground nutmegEspecias1 g
  • Lemon juice (freshly squeezed)Frutas y verduras15 ml
  • Plain flourDespensa120 g
  • Rolled oatsCereales50 g
  • Demerara sugarDespensa60 g
  • Cold butter (cubed)Lácteos90 g

por ración

Nutrición

434kcal

Carbohidratos
40 g
Proteínas
7 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde desmontable
  • Bol ×2
  • Procesador de alimentos
  • Sartén
  • Batidora de varillas
  • Bandeja de horno

paso a paso

Preparación

  1. Make the Biscoff crust

    • Crush the Biscoff biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press firmly into the base and up the sides of the springform pan and chill.
    Paso 1

  2. Cook the spiced apples

    • Peel, core and dice the apples.
    • Cook the apples with the light brown sugar, cinnamon, nutmeg and lemon juice until tender and caramelized.
    • Set aside to cool completely.
    Paso 2

  3. Make the crumble topping

    • Rub the plain flour, rolled oats, demerara sugar and cold butter together with your fingertips.
    • Stop when the mixture forms coarse, buttery clumps.
    • Chill until needed.
    Paso 3

  4. Beat the cheesecake filling

    • Beat the cream cheese and caster sugar until smooth.
    • Add the eggs one at a time, then the sour cream and vanilla extract.
    • Mix only until combined and creamy.
    Paso 4

  5. Assemble the cheesecake

    • Spread half of the cheesecake filling over the chilled crust.
    • Spoon over the cooled spiced apples in an even layer.
    • Cover with the remaining filling and scatter the crumble topping over the surface.
    Paso 5

  6. Bake the cheesecake

    • Bake at 160 °C until the edges are set and the centre still has a slight wobble.
    • Turn off the oven and leave the cheesecake inside with the door ajar to cool slowly.
    Paso 6

  7. Chill and serve

    • Refrigerate the cheesecake until fully set.
    • Release from the pan and slice to serve.
    Paso 7
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