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Jellycat Birthday Cake
Postre

Jellycat Birthday Cake

2 h 30 minPara 12Nutri-Score D€€
de @teakandthyme13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • unsalted butter (softened, plus extra for greasing)Lácteos115 g
  • whole milkLácteos240 ml
  • eggs (room temperature)Lácteos4 piezas
  • granulated sugarDespensa300 g
  • vanilla extractDespensa10 ml
  • all-purpose flourDespensa250 g
  • baking powderDespensa10 g
  • saltEspecias3 g
  • strawberry jamDespensa200 g
  • heavy cream (cold)Lácteos600 ml
  • powdered sugarDespensa80 g
  • cocoa powderDespensa15 g
  • fresh strawberries (hulled, some sliced, some left whole)Frutas y verduras300 g
  • dark chocolate (melted)Despensa60 g

por ración

Nutrición

422kcal

Carbohidratos
53 g
Proteínas
5 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Molde para bizcocho ×2
  • Bol ×2
  • Cazo
  • Batidora de varillas
  • Varillas
  • Tamiz
  • Espátula
  • Rejilla de enfriamiento
  • Manga pastelera

paso a paso

Preparación

  1. Heat the milk and butter

    • Warm the milk with the butter in a saucepan until the butter melts.
    • Keep warm off the heat.
    Paso 1

  2. Make the cake batter

    • Whisk the eggs with the sugar and vanilla until pale and thick.
    • Sift in the flour, baking powder and salt, then fold gently.
    • Pour in the warm milk and butter and fold until smooth.
    Paso 2

  3. Bake the cake layers

    • Divide the batter between greased and lined cake pans.
    • Bake at 175 °C until a skewer comes out clean.
    • Cool in the pans, then turn out onto a rack.
    Paso 3

  4. Whip the cream

    • Whip most of the cream with the powdered sugar to soft peaks.
    • Whip the remaining cream with the cocoa powder for the chocolate cream.
    Paso 4

  5. Fill the cake

    • Spread strawberry jam over the first cake layer.
    • Add a layer of whipped cream and sliced strawberries.
    • Stack the remaining layers and coat the cake with whipped cream.
    Paso 5

  6. Decorate the Jellycat face

    • Pipe the chocolate whipped cream for the ears and face details.
    • Use melted chocolate for the eyes, nose and mouth.
    • Finish with fresh strawberries.
    Paso 6

  7. Chill and serve

    • Chill the cake until the cream is set, then slice.
    Paso 7
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