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Apple Pie Bread Pudding
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Apple Pie Bread Pudding

1 h 15 minPara 9Nutri-Score D€€
de @wellmadebykiley58 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • brioche bread (thick-cut slices or rolls, dried out overnight, cut into 1-inch cubes)Panadería12 piezas
  • turbinado sugar (for topping (optional))Despensa15 g
  • apples (peeled and diced (Gala and Granny Smith))Frutas y verduras5 piezas
  • salted butter (for the apple filling)Lácteos56 g
  • all-purpose flourDespensa20 g
  • apple pie spice (for the apple filling)Especias2 g
  • brown sugarDespensa150 g
  • waterOtro120 ml
  • milk (of choice)Lácteos240 ml
  • heavy creamLácteos240 ml
  • salted butter (for the custard)Lácteos21 g
  • granulated sugarDespensa88 g
  • salt (pinch)Especias1 g
  • vanilla extractDespensa5 ml
  • cinnamonEspecias3 g
  • apple pie spice (for the custard (optional))Especias1 g
  • eggs (at room temperature)Lácteos4 piezas
  • cooking spray (for greasing the pan)Otro5 g

por ración

Nutrición

423kcal

Carbohidratos
53 g
Proteínas
9 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Bandeja de horno
  • Cazo
  • Varillas
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 350 °F.
    • Grease a 9-inch round (or 8- or 9-inch square) baking pan with cooking spray, then line it with parchment paper covering the bottom and sides.
    • Place the pan on a baking sheet and set aside.
    Paso 1

  2. Make the apple pie filling

    • Melt the butter in a saucepan over medium heat.
    • Add the flour and apple pie spice and stir well, then add the brown sugar and stir.
    • Add the diced apples and water, stir, cover and cook until the apples are soft, stirring occasionally.
    • Remove from the heat and strain the juices, saving them to serve with the bread pudding.
    Paso 2

  3. Prepare the custard

    • Combine the milk, cream, butter, granulated sugar, salt, vanilla, cinnamon and apple pie spice in a saucepan over medium-low heat.
    • Whisk until the butter is melted, then remove from the heat.
    • Add the eggs one at a time, whisking between each addition; do not cook any longer.
    Paso 3

  4. Layer the bread and apples

    • Place a third of the bread cubes in the prepared pan and press down to compress.
    • Spread about a third of the apple filling on top, then repeat with another third of the bread and another third of the filling.
    • Finish with the last third of the bread cubes and the rest of the apple filling.
    Paso 4

  5. Soak with custard and top

    • Pour the custard all over the bread, making sure every piece is well soaked.
    • Gently press down on the bread so there are no dry parts.
    • Sprinkle the top with turbinado sugar if desired.
    Paso 5

  6. Bake

    • Bake on the baking sheet until the top is golden and set but still slightly wobbly when shaken.
    Paso 6

  7. Rest and serve

    • Remove from the oven and let stand for 10 minutes, then remove from the pan.
    • Serve warm with a scoop of vanilla ice cream and the reserved apple juices.
    Paso 7
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