Postre
Apple Pie Cinnamon Rolls
45 minPara 8Nutri-Score D€€
D
45 min
45 minApple Pie Cinnamon Rolls
receta de
Larissa 👩🏼🍳
@larissagailee
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
refrigerated cinnamon rolls (with icing included)Fresco1 pieza
Granny Smith apples (peeled and diced)Frutas y verduras2 piezas
butter (for melting in the skillet)Lácteos28 g
brown sugarDespensa50 g
cinnamon (ground)Especias3 g
apple pie spiceEspecias1,5 g- cornstarchDespensa8 g
water (for the cornstarch slurry)Otro15 ml- vanilla extractDespensa5 ml
heavy creamLácteos60 ml
por ración
Nutrición
180kcal
- Carbohidratos
- 26 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Horno
Sartén
Fuente de horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Paso 2
Cook the apple pie filling
- Melt the butter in a skillet.
- Add the apples, brown sugar, cinnamon and apple pie spice.
- Cook until the apples begin to soften and the mixture gets syrupy.
- Stir in the cornstarch mixture and cook until the apples are soft.
- Remove from the heat and stir in the vanilla extract.
- Paso 3
Assemble the dish
- Cut the cinnamon rolls into pieces and place them in a greased baking dish.
- Spoon the apple mixture over the cinnamon rolls.
- Pour the heavy cream evenly over everything.
- Paso 4
Bake
- Bake until the cinnamon rolls are cooked through and golden.
- Paso 5
Finish and serve
- Drizzle with the icing from the cinnamon rolls while warm.
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