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Tini's Baked Mac and Cheese
1 hPara 8Nutri-Score D€€
D
1 h
1 hTini's Baked Mac and Cheese
receta de
Larissa 👩🏼🍳
@larissagailee
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cavatappi pastaCereales454 g
Colby Jack cheese (shredded)Lácteos454 g- Monterey Jack cheese (shredded)Lácteos454 g
- sharp cheddar (shredded)Lácteos227 g
butterLácteos42 g
flourDespensa24 g- evaporated milk (1 can)Lácteos354 ml
- heavy creamLácteos480 ml
Dijon mustardDespensa15 ml
smoked paprikaEspecias2 g
garlic powderEspecias3 g
black pepper (ground)Especias1 g
saltEspecias3 g
por ración
Nutrición
666kcal
- Carbohidratos
- 50 g
- Proteínas
- 24 g
- Grasas
- 41 g
lo que usará
Utensilios
Olla
Rallador
Bol ×2
Cazo
Fuente de horno
Varillas
paso a paso
Preparación
- Paso 1
Cook the pasta and shred the cheese
- Preheat the oven to 175 °C.
- Boil the cavatappi according to the package instructions.
- While the pasta cooks, shred the Colby Jack, Monterey Jack and sharp cheddar.
- Mix the cheeses together and divide them into two bowls.
- Paso 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add half of the seasoning and cook for 30 seconds.
- Add the flour and stir for 2 to 3 minutes.
- Paso 3
Build the cheese sauce
- Slowly pour in the evaporated milk, whisking until the mixture thickens.
- Stir in the Dijon mustard.
- Slowly mix in the heavy cream and add the rest of the seasoning.
- Paso 4
Melt in the cheese
- Turn the heat to low and gradually add one bowl of cheese, letting each addition melt before adding more.
- Stir in the drained noodles until fully combined.
- Paso 5
Layer and bake
- Layer the noodles and the remaining bowl of cheese in a baking dish.
- Bake at 175 °C for 25 to 30 minutes.
- Broil for 3 minutes until golden brown on top.
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