Skip to content
Menu
Avocado and Goat's Cheese Smash Toast
Desayuno

Avocado and Goat's Cheese Smash Toast

10 minPara 2Nutri-Score C€€
de @daenskitchen29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • avocado (halved and stoned)Frutas y verduras2 piezas
  • goat's cheese (crumbled or soft)Lácteos80 g
  • sourdough bread (sliced)Panadería2 piezas
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • olive oil (for drizzling)Despensa15 ml
  • salt (to taste)Especias2 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

447kcal

Carbohidratos
31 g
Proteínas
11 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • fork
  • toaster

paso a paso

Preparación

  1. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Paso 1

  2. Make the smash

    • Scoop the avocado flesh into a bowl and mash with a fork, keeping some texture.
    • Add the goat's cheese, lemon juice, salt and pepper and mix to combine.
    Paso 2

  3. Assemble and serve

    • Spread the avocado and goat's cheese smash generously over the warm toast.
    • Drizzle with olive oil and finish with a little extra pepper.
    Paso 3
Obtener Mezze