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B.L.A.T. Salad Sandwich
Plato principal

B.L.A.T. Salad Sandwich

25 minPara 2Nutri-Score C€€
de @oohitskristen2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • lettuce (shredded)Frutas y verduras200 g
  • red onion (thinly sliced)Frutas y verduras0,5 piezas
  • tomatoes (diced)Frutas y verduras2 piezas
  • avocado (diced)Frutas y verduras1 pieza
  • bacon (cooked and chopped)Carne150 g
  • shredded cheese (shredded)Lácteos80 g
  • mayonnaiseDespensa60 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • sourdough bread (sliced and toasted)Panadería4 piezas
  • salt & vinegar chips (for serving)Otro60 g
  • pickled jalapeño (sliced)Despensa20 g

por ración

Nutrición

617kcal

Carbohidratos
48 g
Proteínas
19 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Cook the bacon

    • Fry the bacon in a pan until crisp.
    • Drain on paper and chop into pieces.
    Paso 1

  2. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Paso 2

  3. Make the salad

    • In a bowl, combine the shredded lettuce, sliced red onion, diced tomatoes, diced avocado, chopped bacon and shredded cheese.
    • Add the mayonnaise and season with salt and pepper.
    • Toss gently until everything is coated.
    Paso 3

  4. Assemble and serve

    • Spoon the salad onto the toasted sourdough slices.
    • Top with pickled jalapeño and serve with salt & vinegar chips on the side.
    Paso 4
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