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Baby-Friendly Sweet Potato Pizza
Plato principal

Baby-Friendly Sweet Potato Pizza

40 minPara 4Nutri-Score B€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • sweet potato (peeled and chopped)Frutas y verduras1 pieza
  • flour (plus more if the dough is too wet or sticky)Cereales80 g
  • olive oil (for drizzling the tray)Despensa15 ml
  • tomato sauceDespensa100 ml
  • cheese (grated)Lácteos80 g
  • oregano (dried)Especias2 g

por ración

Nutrición

177kcal

Carbohidratos
26 g
Proteínas
6 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Cook the sweet potato

    • Peel and chop the sweet potato.
    • Boil or steam until soft and easily pierced with a fork.
    Paso 1
  2. Make the dough

    • Mash the cooked sweet potato until smooth.
    • Add the flour and mix with your hands until it forms a dough, adding more flour if it is too wet or sticky.
    Paso 2
  3. Assemble the pizza

    • Drizzle olive oil onto the oven dish or tray.
    • Spread the dough over the tray.
    • Top with tomato sauce, cheese and oregano.
    Paso 3
  4. Bake

    • Bake at 180 degrees Celsius until the cheese is melted and the base is set.
    Paso 4