Panadería
Strawberry Muffins
30 minPara 12Nutri-Score C€
C
30 min
30 minStrawberry Muffins
receta de
Maeva - Empowering parents ✨
@maeva.aus
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
strawberries (washed and chopped into small pieces)Frutas y verduras160 g
eggLácteos1 pieza
milkLácteos240 ml
butter (melted)Lácteos50 g
flourCereales240 g
baking powderDespensa5 g
maple syrupDespensa30 ml
por ración
Nutrición
123kcal
- Carbohidratos
- 17 g
- Proteínas
- 3 g
- Grasas
- 5 g
lo que usará
Utensilios
Bol
Molde para magdalenas
Horno
paso a paso
Preparación
- Paso 1
Prepare the strawberries
- Wash the strawberries and chop them into small pieces.
- Paso 2
Make the batter
- Whisk the egg, milk, melted butter and maple syrup together in a bowl.
- Add the flour and baking powder and mix until just combined.
- Fold in half of the strawberries and mix.
- Paso 3
Fill the muffin pan
- Grease the muffin pan.
- Spoon the batter into the pan.
- Top with the remaining strawberries.
- Paso 4
Bake
- Bake at 180 °C for 20 minutes, until golden and set.
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