Guarnición
Baby Hasselback Potatoes
55 minPara 4Nutri-Score C€
C
55 min
55 minBaby Hasselback Potatoes
lo que necesita
Ingredientes
baby potatoes (washed, unpeeled)Frutas y verduras800 g
olive oil (for drizzling)Despensa40 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
smoked paprikaEspecias4 g
dried thymeEspecias2 g
por ración
Nutrición
247kcal
- Carbohidratos
- 34 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Score the potatoes
- Cut slits in the potatoes three quarters of the way down, about 2 mm apart.
- Paso 2
Season the potatoes
- Pop the potatoes into a bowl and drizzle over the olive oil.
- Add the salt, pepper, smoked paprika and dried thyme.
- Toss to coat evenly.
- Paso 3
Roast until golden
- Tip the potatoes into an ovenproof dish.
- Roast until golden and crispy.