Plato principal
Creamy Garlic & Paprika Chicken
30 minPara 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
lo que necesita
Ingredientes
plain flourDespensa80 g
paprikaEspecias30 ml
saltEspecias2,5 ml
black pepper (ground)Especias2,5 ml
chicken breastCarne2 piezas
garlic (cloves, chopped)Frutas y verduras4 piezas- chicken stockDespensa150 ml
double creamLácteos150 ml
parsley (chopped)Frutas y verduras15 g
por ración
Nutrición
596kcal
- Carbohidratos
- 34 g
- Proteínas
- 34 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Coat the chicken
- Mix the flour, paprika, salt and black pepper in a bowl.
- Coat the chicken breasts thoroughly in the seasoned flour.
- Paso 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken breasts until golden and cooked through, then set aside.
- Paso 3
Make the creamy sauce
- Lower the heat and add the chopped garlic to the pan, cooking briefly until fragrant.
- Pour in the chicken stock and let it reduce slightly.
- Stir in the double cream and simmer until thickened.
- Paso 4
Finish and serve
- Return the chicken to the pan and spoon the sauce over it.
- Scatter with chopped parsley and serve.