Plato principal
Bacon Baconnaise Cheese Burger
45 minPara 2Nutri-Score D€€
D
45 min
45 minBacon Baconnaise Cheese Burger
lo que necesita
Ingredientes
bacon (cut into pieces, some kept whole for the burger)Carne200 g
mayonnaiseDespensa150 g
beef mince (shaped into 2 patties)Carne400 g
cheddar cheese (sliced)Lácteos80 g- burger buns (halved)Panadería2 piezas
butter (softened)Lácteos20 g
onion (thinly sliced)Frutas y verduras1 pieza
pickles (sliced)Frutas y verduras40 g- lettuce (leaves washed)Frutas y verduras40 g
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
946kcal
- Carbohidratos
- 31 g
- Proteínas
- 39 g
- Grasas
- 74 g
lo que usará
Utensilios
Sartén
Bol
Procesador de alimentos
Espátula
paso a paso
Preparación
- Paso 1
Make the bacon mayonnaise
- Fry the bacon pieces until crisp, then drain on paper towel and reserve the fat.
- Blend the mayonnaise with most of the crisp bacon and a little bacon fat until smooth and speckled.
- Chill the baconnaise until needed.
- Paso 2
Prepare the patties
- Season the beef mince with salt and pepper and shape into two even patties.
- Press a slight dimple in the centre of each patty.
- Paso 3
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them cut-side down in a hot pan until golden.
- Paso 4
Cook the burgers
- Sear the patties in a hot pan for a few minutes per side.
- Top with the cheddar slices and let them melt.
- Warm the remaining whole bacon rashers in the pan.
- Paso 5
Assemble the burger
- Spread baconnaise on both bun halves.
- Layer lettuce, the patty with melted cheese, bacon, onion and pickles.
- Close the burger and serve immediately.