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Bacon, Beer and Cheese Sloppy Joes
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Bacon, Beer and Cheese Sloppy Joes

45 minPara 6Nutri-Score D€€
de @probablykristie4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • cheddar cheese (cut into cubes)Lácteos200 g
  • yellow onion (diced)Frutas y verduras1 pieza
  • bacon (cut and cooked until crisp)Carne8 piezas
  • ground beefCarne900 g
  • Cajun seasoningEspecias10 g
  • garlic powderEspecias5 g
  • ketchupDespensa120 ml
  • tomato pasteDespensa60 g
  • Dijon mustardDespensa15 ml
  • Worcestershire sauceDespensa15 ml
  • beerBebidas240 ml
  • beef brothDespensa120 ml
  • burger buns (toasted)Panadería6 piezas
  • onion rings (for serving)Otro100 g

por ración

Nutrición

575kcal

Carbohidratos
22 g
Proteínas
36 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Placa de cocina
  • Espátula

paso a paso

Preparación

  1. Prep the ingredients

    • Cut the cheddar cheese into cubes.
    • Dice the yellow onion.
    Paso 1

  2. Cook the bacon

    • Cut the bacon and cook it in a pan until crisp.
    • Remove the bacon and set it aside, then discard some of the excess grease.
    Paso 2

  3. Soften the onion

    • Add the onion to the pan and cook, then push it to the side.
    Paso 3

  4. Brown the beef

    • Add the ground beef, Cajun seasoning and garlic powder.
    • Break the beef into larger chunks and cook until fully done, then remove some excess grease.
    Paso 4

  5. Build the sauce

    • Add the ketchup, tomato paste, Dijon mustard, Worcestershire sauce, beer and beef broth.
    • Mix everything together and cook until thickened.
    Paso 5

  6. Add bacon and cheese

    • Let the mixture sit, then add the chopped bacon and the cheese.
    • Mix and let the cheese melt slightly, but not all the way.
    Paso 6

  7. Serve

    • Spoon the sloppy joe mixture onto toasted buns.
    • Top with onion rings and serve.
    Paso 7
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