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Bacon Guac Smash Burgers with Homestyle Chips
50 minPara 4Nutri-Score D€€
D
50 min
50 minBacon Guac Smash Burgers with Homestyle Chips
receta de
Tyler | 🏡 Lifestyle Vlogs
@tylergrowthlife
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (divided into loose balls)Carne600 g
bacon (cooked until crisp)Carne8 piezas
burger buns (split)Panadería4 piezas
butter (softened, for toasting the buns)Lácteos30 g
cheddar cheese (sliced)Lácteos4 piezas
avocado (ripe, mashed)Frutas y verduras2 piezas
lime (juiced)Frutas y verduras1 pieza
red onion (finely diced)Frutas y verduras1 pieza
tomato (sliced)Frutas y verduras1 pieza
lettuce (leaves separated)Frutas y verduras60 g- potatoes (cut into thin chips)Frutas y verduras800 g
- vegetable oil (for frying)Despensa1 litro
saltEspecias8 g
black pepper (ground)Especias3 g
por ración
Nutrición
808kcal
- Carbohidratos
- 48 g
- Proteínas
- 36 g
- Grasas
- 53 g
lo que usará
Utensilios
Parrilla
Sartén
Bol
Pinzas de cocina
Espumadera
Espátula
paso a paso
Preparación
- Paso 1
Prep the homestyle chips
- Cut the potatoes into thin chips
- Soak and pat them dry
- Paso 2
Fry the chips
- Heat the oil and fry the chips until golden
- Drain and season with salt
- Paso 3
Make the guacamole
- Mash the avocado with the lime juice
- Stir in the red onion and season with salt and pepper
- Paso 4
Cook the bacon
- Fry the bacon until crisp
- Set aside on paper
- Paso 5
Prep the burgers
- Form the ground beef into loose balls
- Season with salt and pepper
- Paso 6
Toast the buns
- Butter the cut sides of the buns
- Toast them on the grill until golden
- Paso 7
Smash and grill the patties
- Smash the beef balls on the hot grill
- Flip once and top with cheddar cheese
- Paso 8
Assemble the burgers
- Layer lettuce, tomato, patties, bacon and guacamole in the buns
- Serve with the homestyle chips
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