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Bacon-Wrapped Smoked Stuffed Cheeseburger
Plato principal

Bacon-Wrapped Smoked Stuffed Cheeseburger

1 h 15 minPara 4Nutri-Score D€€
de @recipesecrets04 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • onion (sliced into rings)Frutas y verduras1 pieza
  • jalapeño (cut into rounds)Frutas y verduras1 pieza
  • ground beef (shaped into balls and smashed into thin patties)Carne800 g
  • Colby Jack cheese (sliced)Lácteos120 g
  • pepper Jack cheese (sliced)Lácteos120 g
  • bacon (strips, laid in a circle and wrapped around the burgers)Carne16 piezas
  • burger seasoning (for the patties and the sauce)Especias15 g
  • mayonnaiseDespensa120 ml
  • hot sauceDespensa15 ml
  • mustardDespensa15 ml
  • sesame buns (toasted on the grill)Panadería4 piezas
  • all purpose wood fire pellets (for the smoke box)Otro200 g

por ración

Nutrición

915kcal

Carbohidratos
33 g
Proteínas
50 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • smoker
  • Termómetro de cocina
  • Bol

paso a paso

Preparación

  1. Grill the onions and jalapeños

    • Slice the onion into rings and cut the jalapeño into rounds.
    • Place the onions on the hot grill first, followed by the jalapeños.
    • Grill until deeply browned and charred, then pull them off and set aside.
    Paso 1

  2. Prepare the smoker

    • Fill the smoke box with all purpose wood fire pellets and set the smoker to 250 °F.
    Paso 2

  3. Shape and season the patties

    • Shape the ground beef into balls.
    • Smash each ball between parchment into thin patties.
    • Season the patties.
    Paso 3

  4. Stuff the burgers with cheese

    • Add Colby Jack and pepper Jack to one patty.
    • Cover with a second patty, then press and seal the edges.
    Paso 4

  5. Wrap the burgers in bacon

    • Season the outside of the stuffed burgers.
    • Lay bacon strips in a circle, place the stuffed burger in the center, then wrap the bacon completely around it.
    Paso 5

  6. Smoke the burgers

    • Place the burgers on the smoker at 250 °F with the probes inserted.
    • Cook until the bacon is browned and the burgers reach temperature.
    Paso 6

  7. Mix the burger sauce

    • Mix the mayonnaise, hot sauce, mustard and seasoning until smooth.
    Paso 7

  8. Toast the buns and assemble

    • Pull the burgers off and toast the sesame buns on the grill.
    • Spread the sauce over the buns.
    • Add the grilled onions and jalapeños, then place the bacon-wrapped stuffed burger on top.
    Paso 8
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