Prep the potatoes

• Start with large russet potatoes and pierce them all over with a fork.
• Drizzle them generously with olive oil.
• Cover every side with kosher salt.
• Rub the oil and salt into the skin.

Grill the potatoes

• Place the potatoes straight on the grill.
• Let them cook until the outside is dark and crisp and the inside is soft.

Season the steak bites

• Cut the steak medallions into small bite-size cubes.
• Put them into a bowl with olive oil and a generous layer of seasoning.
• Toss everything together until every piece is completely coated.

Sear the steak

• Set a flat griddle over the grill.
• Drop on the steak bites and sear them hard.
• Turn and toss them until they build a deep brown crust.

Make the garlic herb butter

• Combine melted butter with chopped herbs, roasted garlic and black pepper.
• Mix everything together.

Load the potatoes

• Slice open the grilled potato.
• Add sour cream, shredded cheese and chopped chives.
• Mash it all into the fluffy center.
• Load the steak bites on top.
• Spoon the garlic herb butter all over them.