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Baconnaise (Bacon Mayonnaise)
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Baconnaise (Bacon Mayonnaise)

35 minPara 8Nutri-Score D€€
de @chefthombateman9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • smoked bacon (cut into small pieces)Carne150 g
  • egg yolks (at room temperature)Lácteos2 piezas
  • wholegrain mustardDespensa15 ml
  • lemon juice (freshly squeezed)Frutas y verduras10 ml
  • sherry or white wine vinegarDespensa15 ml
  • garlic cloves (crushed)Frutas y verduras2 piezas
  • maple syrup or honeyDespensa15 ml
  • flat leaf parsley (finely chopped)Frutas y verduras15 g
  • salt (to taste)Especias2 g
  • neutral flavoured oil (if needed to top up the bacon fat)Despensa100 ml

por ración

Nutrición

214kcal

Carbohidratos
2 g
Proteínas
3 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Horno
  • Bandeja de horno
  • Bol
  • Varillas
  • Tamiz

paso a paso

Preparación

  1. Render the bacon fat

    • Place the bacon in a cold pan, then set over medium heat.
    • Render out as much fat as possible; add a little neutral oil if needed to reach enough fat for the egg yolks.
    Paso 1

  2. Crisp the bacon

    • Strain off the fat and keep it.
    • Spread the bacon bits on a tray and bake at 160 °C until dry and crisp.
    Paso 2

  3. Make the mayonnaise

    • Whisk the egg yolks with the mustard, lemon juice and vinegar.
    • Stream in the slightly cooled bacon fat (topped up with neutral oil if needed) while whisking constantly until a mayonnaise forms.
    Paso 3

  4. Finish the sauce

    • Stir in the crushed garlic and maple syrup.
    • Chop the crispy bacon and parsley, then stir everything through.
    Paso 4

  5. Season and serve

    • Taste and adjust with salt and lemon juice.
    • Serve on burgers or with chips.
    Paso 5
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