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Corn Ribs with Lime & Coriander Dip
Guarnición

Corn Ribs with Lime & Coriander Dip

25 minPara 2Nutri-Score C€
de @chefthombateman9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • corn on the cob (cut into rib shape)Frutas y verduras2 piezas
  • salt (for the seasoning mix)Especias2 piezas
  • white pepper (ground)Especias1 pieza
  • chipotle chilli flakes (or regular chilli flakes)Especias2 piezas
  • ground cumin (ground)Especias2 piezas
  • smoked paprika (ground)Especias2 piezas
  • sour cream (for the dip)Lácteos90 ml
  • lime (zested and juiced)Frutas y verduras1 pieza
  • coriander (chopped)Frutas y verduras15 g
  • salt (to taste, for the dip)Especias1 pieza
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

311kcal

Carbohidratos
23 g
Proteínas
5 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol ×2
  • Termómetro de cocina
  • Espumadera
  • Rallador

paso a paso

Preparación

  1. Cut the corn

    • Carefully cut the corn on the cob into rib shapes.
    • Set aside.
    Paso 1

  2. Make the seasoning

    • Mix the salt, white pepper, chipotle chilli flakes, ground cumin and smoked paprika together.
    Paso 2

  3. Make the dip

    • Combine the sour cream with the lime zest, lime juice, chopped coriander and salt to taste.
    Paso 3

  4. Fry the corn

    • Heat the oil to 175 °C.
    • Fry the corn ribs for about 4 minutes until golden.
    Paso 4

  5. Season and serve

    • Transfer the fried corn to a bowl and toss immediately with the seasoning mix.
    • Serve straight away with the lime and coriander dip.
    Paso 5
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