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Bagel Breakfast Sandwich
Desayuno

Bagel Breakfast Sandwich

15 minPara 1Nutri-Score C€€
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lo que necesita

Ingredientes

1 persona
  • bagel (sliced in half)Panadería1 pieza
  • egg (fried or scrambled)Lácteos1 pieza
  • avocado (mashed)Frutas y verduras1 pieza
  • cheese sliceLácteos1 pieza
  • butter (for toasting the bagel)Lácteos10 g
  • saltEspecias1 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

624kcal

Carbohidratos
62 g
Proteínas
22 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Bol

paso a paso

Preparación

  1. Toast the bagel

    • Slice the bagel in half and spread butter on the cut sides.
    • Toast the halves in a pan until golden and crisp.
    Paso 1
  2. Cook the egg

    • Fry the egg in the same pan to your liking.
    • Season with salt and pepper.
    Paso 2
  3. Mash the avocado

    • Mash the avocado in a bowl and season with salt and pepper.
    Paso 3
  4. Assemble the sandwich

    • Spread the mashed avocado on the bagel halves.
    • Top with the cheese slice and the cooked egg.
    • Close the sandwich and serve warm.
    Paso 4