Postre
Puff Pastry Apple Rings
40 minPara 6Nutri-Score D€€
D
40 min
40 minPuff Pastry Apple Rings
lo que necesita
Ingredientes
puff pastry (ready-rolled, at room temperature)Panadería320 g
apples (cored and sliced into thin rings)Frutas y verduras3 piezas
butter (melted)Lácteos40 g
brown sugarDespensa50 g
cinnamon (ground)Especias4 g
egg (beaten, for egg wash)Lácteos1 pieza
por ración
Nutrición
273kcal
- Carbohidratos
- 29 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Horno
Bandeja de horno
Pincel de cocina
Rodillo
knife
paso a paso
Preparación
- Paso 1
Prepare the apples
- Core the apples and cut them into thin rings.
- Mix the brown sugar with the cinnamon.
- Paso 2
Cut the pastry
- Roll out the puff pastry and cut it into strips.
- Wrap each apple ring with a pastry strip, overlapping the ends.
- Paso 3
Brush and sprinkle
- Place the rings on a lined baking tray.
- Brush with the beaten egg and melted butter.
- Sprinkle generously with the cinnamon sugar.
- Paso 4
Bake
- Bake until golden and puffed.
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