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Baked Beef & Cheddar Stuffed Shells
1 hPara 6Nutri-Score C€€
C
1 h
1 hBaked Beef & Cheddar Stuffed Shells
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Meat Recipes
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2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
jumbo pasta shellsCereales20 piezas
ground beefCarne680 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
cheddar cheese (shredded)Lácteos200 g- mozzarella cheese (shredded)Lácteos100 g
marinara sauceDespensa360 ml- ricotta cheeseLácteos125 g
Italian seasoningEspecias2 g
garlic powderEspecias3 g
paprikaEspecias1 g
saltEspecias3 g
black pepperEspecias1 g
fresh parsley (chopped, for garnish)Frutas y verduras10 g
por ración
Nutrición
398kcal
- Carbohidratos
- 22 g
- Proteínas
- 29 g
- Grasas
- 22 g
lo que usará
Utensilios
Horno
Fuente de horno
Olla
Sartén
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C.
- Paso 2
Cook the pasta shells
- Cook the jumbo shells in salted boiling water according to package directions until just tender.
- Drain and set aside.
- Paso 3
Brown the beef
- Brown the ground beef with the onion and garlic until fully cooked.
- Stir in the Italian seasoning, garlic powder, paprika, salt and pepper.
- Remove from the heat and mix in the ricotta and part of the cheddar.
- Paso 4
Assemble the dish
- Spread a layer of marinara sauce in a greased baking dish.
- Stuff each cooked shell with the beef and cheese mixture and arrange them in the dish.
- Spoon the remaining marinara sauce over the shells.
- Sprinkle with the remaining cheddar and the mozzarella.
- Paso 5
Bake
- Cover with foil and bake for 20 minutes.
- Uncover and bake another 10 minutes until the cheese is melted and golden.
- Paso 6
Garnish and serve
- Garnish with fresh parsley and serve hot.
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