Plato principal
Creamy One-Skillet Taco Cheeseburger Pasta
40 minPara 6Nutri-Score D€€
D
40 min
40 minCreamy One-Skillet Taco Cheeseburger Pasta
receta de
Meat Recipes
@meat_recipes00
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne680 g
large pasta shells (cooked)Cereales340 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
taco seasoning (1 packet)Especias30 g
diced tomatoes (canned)Despensa410 g- beef brothDespensa360 ml
heavy creamLácteos240 ml
cream cheeseLácteos115 g- cheddar cheese (shredded)Lácteos170 g
- mozzarella cheese (shredded)Lácteos55 g
paprikaEspecias1 g
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
fresh parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
648kcal
- Carbohidratos
- 50 g
- Proteínas
- 33 g
- Grasas
- 35 g
lo que usará
Utensilios
Sartén
Olla
paso a paso
Preparación
- Paso 1
Brown the beef with onion and garlic
- Heat a large skillet over medium-high heat and add the ground beef, onion and garlic.
- Cook, breaking up the meat, until the beef is browned and the onion is softened.
- Paso 2
Drain and season
- Drain the excess grease from the skillet.
- Stir in the taco seasoning and paprika until the meat is evenly coated.
- Paso 3
Build the creamy sauce
- Add the diced tomatoes, beef broth, heavy cream and cream cheese.
- Stir well and bring to a gentle simmer until the sauce becomes creamy and slightly thickened.
- Paso 4
Add the pasta
- Add the cooked pasta shells to the skillet.
- Stir until the shells are fully coated in the creamy beef sauce.
- Paso 5
Melt the cheese
- Sprinkle the cheddar and mozzarella over the top.
- Cover the skillet and cook until the cheese is melted and gooey.
- Paso 6
Garnish and serve
- Garnish with fresh parsley and serve hot.
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