Entrante
Baked Brie with Balsamic Tomatoes and Garlic Rolls
30 minPara 6Nutri-Score D€€
D
30 min
30 minBaked Brie with Balsamic Tomatoes and Garlic Rolls
receta de
Shay Spence
@theshayspence
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cherry tomatoes (halved)Frutas y verduras250 g
balsamic vinegarDespensa15 ml
olive oil (divided)Despensa135 ml
saltEspecias3 g
black pepper (ground)Especias1 g
brie wheel (rind left on)Lácteos225 g- pizza dough (store-bought, at room temperature)Panadería680 g
garlic powderEspecias6 g
fresh basil (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
526kcal
- Carbohidratos
- 57 g
- Proteínas
- 13 g
- Grasas
- 28 g
lo que usará
Utensilios
Bol
Fuente de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 375 °F (190 °C).
- Paso 2
Marinate the tomatoes
- In a small bowl, combine the halved cherry tomatoes, balsamic vinegar, a tablespoon of the olive oil, salt and pepper.
- Stir well and set aside.
- Paso 3
Place the brie
- Place the brie wheel, rind on, in the center of a large baking dish.
- Paso 4
Form and coat the garlic rolls
- Form the pizza dough into small 1 1/2-inch balls.
- Dip each ball in the remaining olive oil and arrange them around the brie in the baking dish.
- Sprinkle the rolls with the garlic powder.
- Paso 5
Top with the tomatoes and bake
- Pile the tomato mixture on top of the brie.
- Bake until the cheese is melted and the rolls are cooked through.
- Paso 6
Finish and serve
- Brush the hot rolls with any leftover garlic oil.
- Garnish with the chopped fresh basil and serve immediately.
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