Plato principal
Honey Garlic Chicken Pita with Whipped Feta
35 minPara 4Nutri-Score C€€
C
35 min
35 minHoney Garlic Chicken Pita with Whipped Feta
receta de
Shay Spence
@theshayspence
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
olive oil (divided)Despensa60 ml
boneless skinless chicken breast halvesCarne3 piezas
seasoned saltEspecias8 g
honeyDespensa85 g
srirachaDespensa15 ml
garlic cloves (minced, divided)Frutas y verduras4 piezas- chicken brothDespensa60 ml
feta cheeseLácteos225 g
milkLácteos80 ml
lemon (zested and juiced)Frutas y verduras0,5 piezas
fresh oregano (chopped)Frutas y verduras3 g
bell pepper (finely chopped)Frutas y verduras1 pieza
red onion (finely chopped)Frutas y verduras0,5 piezas
cucumber (finely chopped)Frutas y verduras0,5 piezas- cherry tomatoes (finely chopped)Frutas y verduras75 g
- red wine vinegarDespensa5 ml
- mini naan or pitaPanadería4 piezas
saltEspecias2 g
black pepperEspecias1 g
por ración
Nutrición
474kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Procesador de alimentos
Bol ×2
Varillas- Placa de cocina
paso a paso
Preparación
- Paso 1
Sear the chicken
- Heat half of the olive oil in a medium skillet over medium heat.
- Add the chicken and seasoned salt and cook for 2 minutes.
- Paso 2
Make the honey garlic glaze
- Whisk together the honey, sriracha, 3 minced garlic cloves and chicken broth in a small bowl.
- Pour into the skillet, raise the heat to medium high and cook until the chicken is glazed with the sauce.
- Paso 3
Whip the feta
- Add the feta, milk, lemon zest and juice, remaining garlic clove and oregano to a food processor.
- Pulse until combined, streaming in the remaining olive oil.
- Paso 4
Make the salad
- Combine the bell pepper, onion, cucumber, tomatoes and red wine vinegar in a medium bowl.
- Season with salt and pepper.
- Paso 5
Assemble the pitas
- Char the naan or pita on the stovetop.
- Top with the whipped feta, chicken and salad, then serve immediately.
las más cocinadas primero