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Baked Brie with Garlicky Croutons
30 minPara 4Nutri-Score D€€
D
30 min
30 minBaked Brie with Garlicky Croutons
lo que necesita
Ingredientes
brie (whole wheel, at room temperature)Lácteos250 g
baguette (cut into cubes)Panadería200 g
garlic (crushed)Frutas y verduras3 piezas
olive oilDespensa45 ml
butter (melted)Lácteos20 g
fresh thyme (leaves picked)Frutas y verduras3 g
honeyDespensa20 g
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
336kcal
- Carbohidratos
- 27 g
- Proteínas
- 13 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
Bandeja de horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Prepare the garlicky croutons
- Cut the baguette into cubes and place them in a mixing bowl.
- Toss with the olive oil, crushed garlic, salt and pepper until evenly coated.
- Spread the croutons on a baking tray in a single layer.
- Paso 3
Bake the croutons
- Bake until golden and crisp, turning halfway through.
- Paso 4
Prepare the brie
- Place the brie in a baking dish.
- Score the top of the rind lightly and drizzle with the melted butter and honey.
- Scatter the thyme leaves over the top.
- Paso 5
Bake the brie
- Bake until the cheese is soft and oozing inside.
- Paso 6
Serve
- Serve the baked brie hot, straight from the dish, with the garlicky croutons for dipping.