Postre
Crusted Banoffee Pie
2 h 30 minPara 10Nutri-Score D€€
D
2 h 30 min
2 h 30 minCrusted Banoffee Pie
lo que necesita
Ingredientes
digestive biscuits (crushed into fine crumbs)Panadería250 g
butter (melted)Lácteos110 g- sweetened condensed milk (for the caramel)Despensa397 g
- butter (for the caramel)Lácteos60 g
- brown sugar (for the caramel)Despensa60 g
sea salt (flaky, for the salted caramel)Especias3 g
bananas (sliced)Frutas y verduras4 piezas
heavy cream (cold, for whipping)Lácteos300 ml- powdered sugar (for the whipped cream)Despensa30 g
dark chocolate (grated or shaved, for topping)Despensa30 g
por ración
Nutrición
298kcal
- Carbohidratos
- 32 g
- Proteínas
- 3 g
- Grasas
- 18 g
lo que usará
Utensilios
Molde para tarta
Bol
Cazo- Batidora de varillas
Espátula
paso a paso
Preparación
- Paso 1
Make the biscuit crust
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base and up the sides of the pie dish.
- Paso 2
Chill the crust
- Refrigerate the crust until firm.
- Paso 3
Cook the salted caramel
- Melt the butter with the brown sugar in a saucepan over medium heat.
- Pour in the sweetened condensed milk and stir continuously until thick and golden.
- Stir in the sea salt and let the caramel cool slightly.
- Paso 4
Assemble the pie
- Spread the salted caramel over the chilled crust.
- Arrange the sliced bananas in an even layer on top of the caramel.
- Paso 5
Whip the cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Paso 6
Finish and chill
- Spread the whipped cream over the bananas.
- Scatter the grated dark chocolate on top.
- Chill the pie before slicing and serving.