Skip to content
Baked Creamy Parmesan Chicken
Plato principal

Baked Creamy Parmesan Chicken

45 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breasts (or thighs)Carne4 piezas
  • butterLácteos15 g
  • garlic (minced)Frutas y verduras3 piezas
  • heavy creamLácteos240 ml
  • chicken brothDespensa120 ml
  • mozzarella (shredded)Lácteos100 g
  • Parmesan (grated)Lácteos30 g
  • Italian seasoningEspecias2 g
  • saltEspecias3 g
  • pepperEspecias1 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

393kcal

Carbohidratos
3 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Season and sear the chicken

    • Season the chicken well with salt, pepper and Italian seasoning.
    • Sear it quickly in a skillet with the butter to build flavor.
    Paso 1
  2. Build the cream sauce

    • Add the garlic, chicken broth and cream to the skillet.
    • Stir until the sauce is combined.
    Paso 2
  3. Top with cheese and bake

    • Transfer the chicken and sauce to a baking dish if needed.
    • Top the chicken with mozzarella and Parmesan.
    • Bake at 375°F until the chicken is cooked through and the sauce is bubbling around the edges.
    Paso 3
  4. Finish and serve

    • Sprinkle with parsley.
    • Serve with rice, pasta or roasted vegetables.
    Paso 4