Plato principal
Lemon Butter Salmon with Shrimp
35 minPara 2Nutri-Score C€€€
C
35 min
35 minLemon Butter Salmon with Shrimp
receta de
Keep John Alive
@temptingtastes778
5 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
salmon filletsPescado2 piezas
shrimp (peeled)Pescado200 g
butterLácteos45 g
garlic (minced)Frutas y verduras3 piezas
creamLácteos120 ml
paprikaEspecias2 g
lemon (sliced)Frutas y verduras1 pieza
fresh herbs (chopped)Frutas y verduras10 g
saltEspecias3 g
por ración
Nutrición
486kcal
- Carbohidratos
- 6 g
- Proteínas
- 39 g
- Grasas
- 34 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Season the salmon
- Season the salmon with salt and paprika.
- Place the salmon on a baking tray.
- Paso 3
Cook the shrimp in butter
- Melt the butter and sauté the garlic.
- Add the shrimp and cook briefly.
- Paso 4
Make the cream sauce
- Pour the cream into the pan and mix.
- Add the herbs and stir.
- Paso 5
Assemble and bake
- Pour the sauce over the salmon.
- Add lemon slices around the fish.
- Bake for 15–20 minutes.
- Paso 6
Serve
- Spoon the sauce over the salmon before serving.
- Serve hot with extra lemon.