Preheat the oven and prepare the feta

• Preheat the oven to 200 °C.
• Place the block of feta in the center of a baking dish and surround it with the cherry tomatoes.
• Drizzle everything with olive oil, add the unpeeled garlic cloves, chili flakes and oregano, and season with salt and pepper.

Bake the feta and tomatoes

• Bake until the tomatoes are blistered and bursting and the feta is soft and golden at the edges.

Cook the pasta

• Meanwhile, bring a large pot of salted water to a boil and cook the pasta until al dente.
• Drain, reserving a little of the cooking water.

Make the sauce

• Squeeze the roasted garlic out of its skins and mash everything together with a fork until creamy.
• Stir in a splash of pasta water to loosen the sauce.

Combine and serve

• Toss the drained pasta with the feta and tomato sauce until well coated.
• Finish with fresh basil leaves and serve immediately.