Postre
Raspberry Strawberry Cheesecake Donuts
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minRaspberry Strawberry Cheesecake Donuts
lo que necesita
Ingredientes
all-purpose flourCereales300 g
granulated sugarDespensa80 g- baking powderDespensa10 g
saltEspecias3 g
egg (room temperature)Lácteos2 piezas
milk (lukewarm)Lácteos180 ml
unsalted butter (melted)Lácteos60 g
cream cheese (softened)Lácteos250 g- powdered sugar (sifted)Despensa120 g
heavy cream (cold)Lácteos100 ml- vanilla extractDespensa5 ml
strawberries (hulled and diced)Frutas y verduras150 g- raspberries (fresh or frozen)Frutas y verduras150 g
- neutral oil (for frying)Despensa1 litro
por ración
Nutrición
226kcal
- Carbohidratos
- 28 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Varillas
Rodillo
Cortador de galletas- Freidora
- Rejilla de enfriamiento
Manga pastelera
paso a paso
Preparación
- Paso 1
Make the donut dough
- Whisk the flour, sugar, baking powder and salt in a bowl.
- Beat in the eggs, milk and melted butter until a soft dough forms.
- Knead briefly until smooth, then cover and rest.
- Paso 2
Roll and cut the donuts
- Roll the dough out on a floured surface.
- Cut out rounds with a cookie cutter and cut out the centers.
- Paso 3
Fry the donuts
- Heat the oil to 175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Paso 4
Whip the cheesecake filling
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Whip in the cold heavy cream until light and fluffy.
- Paso 5
Fill and finish
- Fold the strawberries and raspberries into the filling.
- Pipe the filling into the cooled donuts.
- Top with extra berries and serve.
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