Skip to content
Baked Feta Pasta with Shrimp
Plato principal

Baked Feta Pasta with Shrimp

40 minPara 3Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • feta cheese (block)Lácteos200 g
  • cherry tomatoes (whole)Frutas y verduras250 g
  • cooked shrimp (peeled and deveined)Pescado225 g
  • cooked pasta (penne or fusilli)Cereales225 g
  • olive oilDespensa37 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • oregano (dried)Especias2 g
  • chili flakesEspecias1 g
  • garlic (cloves, optional)Frutas y verduras2 piezas
  • fresh basil (for garnish, optional)Frutas y verduras5 g

por ración

Nutrición

388kcal

Carbohidratos
35 g
Proteínas
21 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno
  • fork

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200°C (390°F).
    Paso 1
  2. Prepare the baking dish

    • Place the block of feta in the center of a baking dish.
    • Arrange the cherry tomatoes around the feta.
    • Sprinkle with salt, pepper, oregano and chili flakes.
    • Drizzle everything with olive oil.
    Paso 2
  3. Bake

    • Bake until the tomatoes burst and the feta is soft.
    Paso 3
  4. Mash the sauce

    • Remove from the oven and mash the feta and tomatoes together with a fork.
    Paso 4
  5. Combine with shrimp and pasta

    • Add the cooked shrimp and warm pasta.
    • Mix well until the sauce coats the pasta evenly.
    Paso 5
  6. Serve

    • Serve hot, optionally garnished with fresh basil or parsley.
    Paso 6