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Creamy Feta & Garlic Shrimp Pasta
Plato principal

Creamy Feta & Garlic Shrimp Pasta

35 minPara 3Nutri-Score C€€
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lo que necesita

Ingredientes

3 personas
  • feta cheese (in one block)Lácteos200 g
  • shrimp (peeled and deveined)Pescado200 g
  • cherry tomatoes (whole)Frutas y verduras200 g
  • fresh spinach (washed)Frutas y verduras100 g
  • garlic (cloves, peeled)Frutas y verduras3 piezas
  • olive oilDespensa45 ml
  • Italian seasoningEspecias5 ml
  • cooked pasta (cooked)Cereales250 g

por ración

Nutrición

369kcal

Carbohidratos
27 g
Proteínas
18 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Paso 1
  2. Assemble the baking dish

    • Place the feta cheese in the center of a baking dish.
    • Stick the garlic cloves into the feta.
    • Surround the feta with the cherry tomatoes and shrimp.
    • Drizzle everything with olive oil and sprinkle with the seasoning.
    Paso 2
  3. Bake

    • Bake until the shrimp are cooked and the tomatoes are soft.
    Paso 3
  4. Mix and finish

    • Remove from the oven and stir everything together, breaking up the feta.
    • Add the fresh spinach and cooked pasta, then mix well.
    Paso 4
  5. Serve

    • Serve the pasta immediately while creamy and warm.
    Paso 5