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Baked Harissa-Glazed Chicken Thighs
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Baked Harissa-Glazed Chicken Thighs

1 h 30 minPara 4Nutri-Score C€€
de @thegoldenbalance26 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • bone-in chicken thighs (skin scored)Carne1,5 kg
  • salt (for seasoning the chicken)Especias8 g
  • yogurtLácteos60 g
  • garlic (mashed into a paste with salt)Frutas y verduras3 piezas
  • turmericEspecias3 g
  • chipotle chili powderEspecias3 g
  • paprikaEspecias3 g
  • black pepperEspecias1,5 g
  • lemon (juiced)Frutas y verduras1 pieza
  • honey (for the marinade)Despensa42 g
  • oil (for the marinade)Despensa15 ml
  • oil (for the glaze)Despensa22 ml
  • garlic (finely minced)Frutas y verduras3 piezas
  • harissa hot sauceDespensa22 ml
  • lemon (half, juiced)Frutas y verduras1 pieza
  • cold butter (cold, in knobs)Lácteos35 g
  • honey (for the glaze)Despensa42 g

por ración

Nutrición

511kcal

Carbohidratos
14 g
Proteínas
33 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Mortero
  • Fuente de horno
  • Cazo
  • Horno

paso a paso

Preparación

  1. Score and salt the chicken

    • Gently score the skin of the bone-in chicken thighs.
    • Season them generously with salt and set aside in a baking dish.
    Paso 1

  2. Make the garlic paste

    • Put the garlic cloves in a mortar and pestle.
    • Add a generous pinch of salt and mash to a smooth paste.
    Paso 2

  3. Build the marinade

    • Add the yogurt to the garlic paste.
    • Stir in the turmeric, chipotle chili powder, paprika and black pepper.
    • Squeeze in the lemon juice, then add the honey and oil and mix well.
    Paso 3

  4. Marinate the thighs

    • Drop the thighs into the marinade and coat every crevice.
    • Return them to the baking dish and marinate as long as you can.
    Paso 4

  5. Bake the chicken

    • Bake the thighs uncovered at 175 °C for about an hour.
    Paso 5

  6. Make the harissa glaze

    • Heat the oil in a saucepan and add the finely minced garlic.
    • Stir in the harissa hot sauce and squeeze in the lemon juice.
    • Add the cold butter, then turn off the heat and stir in the honey.
    Paso 6

  7. Glaze and serve

    • Brush or dunk each thigh in the glaze during the last 5 minutes of baking.
    • Serve with white sauce if you like.
    Paso 7
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