Tentempié
Cajun Boiled Eggs
25 minPara 4Nutri-Score C€
C
25 min
25 minCajun Boiled Eggs
receta de
The Golden Balance
@thegoldenbalance
21 recetas
26 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (hard boiled, peeled)Otro6 piezas
butter (melted)Lácteos60 g
garlic (freshly minced)Frutas y verduras3 piezas
parsley (dried)Especias2 g
oregano (dried)Especias2 g
cumin (ground)Especias2 g
paprika (ground)Especias3 g
chipotle chili powderEspecias2 g- Old Bay seasoningEspecias4 g
stockDespensa60 ml
lemon juice (freshly squeezed)Frutas y verduras30 ml
por ración
Nutrición
186kcal
- Carbohidratos
- 2 g
- Proteínas
- 10 g
- Grasas
- 16 g
lo que usará
Utensilios
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Melt the butter
- Melt the butter in a saucepan over medium heat until bubbly.
- Paso 2
Add the garlic and spices
- Toss in the fresh minced garlic.
- Stir in the parsley, oregano, cumin, paprika, chipotle chili powder and Old Bay.
- Paso 3
Add stock and lemon juice
- Once the butter is foamy, pour in a splash of stock.
- Turn off the heat and stir in the lemon juice.
- Paso 4
Spoon over the eggs
- Spoon the Cajun butter sauce over the hard boiled eggs.
- Add a little more butter after the first bite.
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