Skip to content
Menu
Baked Macaroni and Cheese
Plato principal

Baked Macaroni and Cheese

1 hPara 10Nutri-Score D€€
de @chambersandcharm44 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • macaroni (measured, slightly less than a pound)Cereales400 g
  • salt (for the pasta water)Especias15 g
  • oil (sprayed over the drained noodles)Despensa5 ml
  • extra sharp cheddar cheese (shredded, about half a cup reserved for the top)Lácteos900 g
  • butter (half a stick)Lácteos55 g
  • all-purpose flourDespensa30 g
  • black pepper (ground)Especias1 g
  • heavy cream (milk can be substituted)Lácteos960 ml
  • Creole seasoning (about half a teaspoon)Especias2 g
  • paprikaEspecias1 g
  • egg (tempered)Lácteos1 pieza

por ración

Nutrición

1040kcal

Carbohidratos
34 g
Proteínas
24 g
Grasas
90 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Escurridor
  • Procesador de alimentos
  • Cazo
  • Varillas
  • Fuente de horno

paso a paso

Preparación

  1. Boil the pasta

    • Bring a large pot of water to a boil and salt it generously.
    • Add the macaroni and cook until al dente, just before fully done, since it will be baked.
    • Drain the noodles and spray them with a little oil so they don't stick.
    Paso 1

  2. Shred the cheese

    • Cut the cheddar blocks in half so they fit in the food processor.
    • Shred all the cheese, keeping about half a cup aside for the topping.
    Paso 2

  3. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Add the flour and stir until it forms a smooth paste.
    • Season with salt and pepper.
    Paso 3

  4. Build the cheese sauce

    • Pour in the heavy cream and stir until the sauce starts to thicken.
    • Add the Creole seasoning and paprika.
    • Temper the egg with a little hot sauce, then stir it into the pan.
    Paso 4

  5. Melt in the cheese

    • Add almost all of the shredded cheddar, reserving about half a cup for the top.
    • Stir until the cheese is fully melted and the sauce is ooey and gooey.
    Paso 5

  6. Combine and bake

    • Add the cooked macaroni to the cheese sauce and mix well.
    • Pour everything into a 13x9-inch baking dish and sprinkle the reserved cheese on top.
    • Bake at 175 °C until golden and bubbly.
    Paso 6
Obtener Mezze