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Fireman Beans (Crockpot Beef & Sausage Beans)
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Fireman Beans (Crockpot Beef & Sausage Beans)

8 h 20 minPara 10Nutri-Score C€€
de @chambersandcharm44 importaciones0 veces cocinadas
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Ingredientes

10 personas
  • ground beef (browned and drained)Carne900 g
  • Conecuh smoked sausage (sliced into thin discs, sautéed until crispy)Carne400 g
  • canned pinto beans (undrained)Despensa2 piezas
  • canned pinto beans with jalapeños (undrained)Despensa2 piezas
  • canned diced green chiles (small can, undrained)Despensa1 pieza
  • Rotel diced tomatoes with green chiles (undrained)Despensa1 pieza
  • chicken bouillon (powdered)Despensa10 g
  • saltEspecias5 g
  • black pepper (ground)Especias3 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • Tony's Creole seasoningEspecias5 g

por ración

Nutrición

289kcal

Carbohidratos
21 g
Proteínas
18 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Tijeras de cocina
  • Escurridor

paso a paso

Preparación

  1. Brown the ground beef

    • Brown the ground beef in a frying pan, breaking it up as it cooks.
    • Drain off the grease and set the beef aside.
    Paso 1

  2. Cook the sausage

    • Cut the sausage into thin discs with kitchen scissors.
    • Sauté the sausage in the same unwashed pan until crispy on the edges, keeping the rendered fat.
    Paso 2

  3. Load the slow cooker

    • Add the pinto beans and the pinto beans with jalapeños to the slow cooker.
    • Add the diced green chiles, the drained ground beef and the crispy sausage with its fat.
    • Add the Rotel and stir everything together.
    Paso 3

  4. Season

    • Season with chicken bouillon, salt, pepper, garlic powder, onion powder and Tony's Creole seasoning.
    • Stir well to combine.
    Paso 4

  5. Slow cook

    • Cover with the lid and cook on low for 8 hours, or on high for 4 hours.
    • Serve with rice and crispy cornbread.
    Paso 5
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