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Baked Salmon with Mayo-Dijon Glaze
Plato principal

Baked Salmon with Mayo-Dijon Glaze

30 minPara 4Nutri-Score B€€
de @thatdudecancook8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • salmon side (whole side, skin on)Pescado800 g
  • mayonnaiseDespensa60 g
  • lemon (half juiced for the sauce, remaining half for squeezing at the end)Frutas y verduras1 pieza
  • soy sauceDespensa15 ml
  • Dijon mustardDespensa5 ml
  • garlic (clove, grated or minced)Frutas y verduras1 pieza
  • fresh dill (finely chopped)Frutas y verduras5 g
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

407kcal

Carbohidratos
2 g
Proteínas
41 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Make the sauce

    • Combine the mayonnaise, lemon juice, soy sauce, Dijon mustard and garlic in a bowl.
    • Chop the dill and add it in.
    • Mix everything well until smooth.
    Paso 1

  2. Season the salmon

    • Place the salmon in a baking dish.
    • Sprinkle lightly with salt and pepper.
    Paso 2

  3. Coat with the sauce

    • Drizzle the sauce over the salmon.
    • Spread it evenly over the surface with your hand.
    Paso 3

  4. Bake

    • Bake at 175 °C until the internal temperature reaches about 49 °C.
    • Optional: add lemon slices on top before baking.
    Paso 4

  5. Rest and serve

    • Let the salmon rest.
    • Squeeze a little lemon over the top if you like, then serve.
    Paso 5
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