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Grilled Chicken Shawarma with Yoghurt Sauce
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Grilled Chicken Shawarma with Yoghurt Sauce

1 h 15 minPara 6Nutri-Score C€€
de @thatdudecancook8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken thighs (boneless, pounded thin)Carne1,4 kg
  • plain yoghurt (for the marinade)Lácteos120 ml
  • garlic (cloves, minced)Frutas y verduras5 piezas
  • coriander powder (ground)Especias6 g
  • cumin powder (ground)Especias6 g
  • cardamom powder (ground)Especias4 g
  • white vinegarDespensa15 ml
  • red chili powderEspecias7 g
  • onion powderEspecias6 g
  • smoked paprikaEspecias7 g
  • lemon (juiced)Frutas y verduras1 pieza
  • olive oilDespensa60 ml
  • saltEspecias12 g
  • black pepper (ground)Especias6 g
  • plain yoghurt (for the sauce)Lácteos240 ml
  • cucumber (grated and salted)Frutas y verduras150 g
  • garlic (cloves, salted and pureed)Frutas y verduras2 piezas
  • cilantro (finely chopped)Frutas y verduras30 g
  • coriander seedsEspecias2 g
  • cumin seedsEspecias2 g
  • flatbread (toasted)Panadería6 piezas
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • tomato (seasoned, sliced)Frutas y verduras2 piezas
  • crunchy lettuce (shredded)Frutas y verduras150 g
  • spicy sauce (for serving)Despensa60 ml

por ración

Nutrición

566kcal

Carbohidratos
35 g
Proteínas
41 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Bol ×2
  • Rallador
  • Pinzas de cocina

paso a paso

Preparación

  1. Pound the chicken

    • Pound the chicken thighs to an even thickness so the meat becomes extra tender.
    Paso 1

  2. Make the shawarma marinade

    • In a bowl, combine the yoghurt, olive oil, lemon juice, vinegar, garlic and all the spices.
    • Mix into a smooth marinade.
    Paso 2

  3. Marinate the chicken

    • Coat the chicken thighs thoroughly in the marinade.
    • Cover and refrigerate for a few hours, preferably overnight.
    Paso 3

  4. Prepare the cucumber

    • Grate the cucumber and salt it generously.
    • Let it sit, then squeeze out as much water as possible.
    Paso 4

  5. Make the yoghurt sauce

    • Mix the drained cucumber into the plain yoghurt with the pureed garlic, chopped cilantro, coriander seeds and cumin seeds.
    • Stir well and set aside.
    Paso 5

  6. Grill the chicken

    • Grill the chicken over lump charcoal, about 4 minutes per side, until cooked through and charred.
    Paso 6

  7. Assemble the shawarma

    • Toast the flatbreads.
    • Fill with lettuce, seasoned tomatoes, red onion and sliced chicken.
    • Finish with the yoghurt sauce and spicy sauce.
    Paso 7
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