Postre
Banana Bread Cookie Dough Balls
30 minPara 7Nutri-Score D€€
D
30 min
30 minBanana Bread Cookie Dough Balls
receta de
elle gibson
@ellegibsonn
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
banana (small to medium, ripe)Frutas y verduras1 pieza
cashew butter (smooth)Despensa120 ml
ground almondsFrutos secos y semillas50 g
oat flourCereales70 g- vanilla protein powder (optional, can replace with more ground almonds)Despensa30 g
maple syrup (or agave syrup)Despensa80 ml- vanilla extractDespensa5 ml
cinnamon (ground)Especias2 g
saltEspecias2 g
dark chocolate (melted, for coating)Despensa100 g- white chocolate (melted, for drizzle)Despensa20 g
- cacao nibs (for sprinkling)Despensa10 g
por ración
Nutrición
188kcal
- Carbohidratos
- 19 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Cazo
paso a paso
Preparación
- Paso 1
Mash the banana
- Peel the banana into a mixing bowl and mash it until smooth.
- Paso 2
Mix the dough
- Add the cashew butter, ground almonds, oat flour, vanilla protein powder, salt, cinnamon, maple syrup and vanilla extract.
- Mix until you have a thick, fudgy cookie dough consistency.
- Paso 3
Roll the balls
- Roll the mixture into balls of your desired size.
- Paso 4
Coat in chocolate
- Dip the balls into the melted dark chocolate to give them a thick coating.
- Paso 5
Decorate
- Drizzle with melted white chocolate.
- Sprinkle with cacao nibs for crunch.
- Paso 6
Chill
- Let the balls sit in the fridge until the chocolate sets.
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