Postre
Banana Cinnamon Roll Cake
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minBanana Cinnamon Roll Cake
receta de
Daniela 🦢💌
@daniela.vanessa1
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bananas (very ripe, mashed)Frutas y verduras3 piezas
butter (melted)Lácteos115 g
brown sugarDespensa150 g- granulated sugarDespensa100 g
eggs (room temperature)Lácteos2 piezas- vanilla extractDespensa10 ml
- greek yogurtLácteos120 g
all-purpose flourCereales250 g- baking powderDespensa10 g
- baking sodaDespensa3 g
cinnamon (ground)Especias6 g
saltEspecias3 g
cream cheese (softened)Lácteos120 g- powdered sugar (sifted)Despensa120 g
milkLácteos30 ml
por ración
Nutrición
237kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde rectangular
Horno
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a loaf pan.
- Paso 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Paso 3
Mix the wet ingredients
- Whisk the melted butter, brown sugar and granulated sugar into the mashed bananas.
- Add the eggs, vanilla extract and greek yogurt and whisk until combined.
- Paso 4
Add the dry ingredients
- Add the flour, baking powder, baking soda, cinnamon and salt.
- Fold gently until just combined and no dry streaks remain.
- Paso 5
Bake the cake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Paso 6
Make the cream cheese frosting
- Beat the softened cream cheese with the powdered sugar until smooth.
- Add the milk and beat until creamy and spreadable.
- Paso 7
Frost and serve
- Let the cake cool completely in the pan, then turn out.
- Spread the cream cheese frosting over the top and slice to serve.
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