Plato principal
Bang Bang Chicken
30 minPara 2Nutri-Score C€€
C
30 min
30 minBang Bang Chicken
receta de
ElliceKati | Girl Dinners
@ellicekati
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne400 g
cornflourDespensa40 g- vegetable oil (for frying)Despensa30 ml
- mayonnaiseDespensa100 g
- sweet chilli sauceDespensa60 ml
- srirachaDespensa30 ml
honeyDespensa15 ml
soy sauceDespensa15 ml
garlic (crushed)Frutas y verduras2 piezas
spring onion (sliced)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas10 g
rice (cooked, to serve)Cereales250 g
por ración
Nutrición
1128kcal
- Carbohidratos
- 123 g
- Proteínas
- 53 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Bol
Cazo
paso a paso
Preparación
- Paso 1
Coat the chicken
- Cut the chicken breast into bite-sized pieces.
- Toss the chicken with the cornflour until evenly coated.
- Paso 2
Fry the chicken
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the chicken in batches until golden and cooked through, then drain on kitchen paper.
- Paso 3
Make the bang bang sauce
- Mix the mayonnaise, sweet chilli sauce, sriracha, honey, soy sauce and crushed garlic in a bowl.
- Taste and adjust the heat to your liking.
- Paso 4
Combine and serve
- Toss the crispy chicken in the bang bang sauce until well coated.
- Serve over cooked rice, topped with sliced spring onion and toasted sesame seeds.
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