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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries
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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries

40 minPara 2Nutri-Score C€€
de @ellicekati2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (butterflied)Carne2 piezas
  • breadcrumbsDespensa80 g
  • Italian herbsEspecias5 g
  • onion granulesEspecias5 g
  • garlic granulesEspecias5 g
  • egg (beaten)Lácteos2 piezas
  • XL wrapsPanadería2 piezas
  • little gem lettuce (leaves separated, shredded)Frutas y verduras2 piezas
  • Caesar dressingDespensa60 ml
  • Parmigiano Reggiano (finely grated)Lácteos40 g
  • fries (optional, for serving)Fresco400 g
  • truffle oil (optional, for the fries)Despensa15 ml
  • vegetable oil (for frying)Despensa200 ml

por ración

Nutrición

923kcal

Carbohidratos
65 g
Proteínas
48 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×2
  • Bandeja de horno
  • Rallador

paso a paso

Preparación

  1. Prepare the coating

    • Mix the breadcrumbs with the Italian herbs, onion granules and garlic granules in a bowl.
    • Beat the eggs in a second bowl.
    Paso 1

  2. Coat the chicken

    • Dip each butterflied chicken breast in the beaten egg.
    • Press firmly into the seasoned breadcrumbs until fully coated.
    Paso 2

  3. Fry the chicken

    • Heat the vegetable oil in a frying pan over medium heat.
    • Fry the chicken until golden and cooked through, turning once.
    Paso 3

  4. Bake the fries

    • Spread the fries on a baking tray and bake until golden and crisp.
    • Toss with truffle oil and grated Parmigiano Reggiano.
    Paso 4

  5. Assemble the wraps

    • Slice the crispy chicken into strips.
    • Spread Caesar dressing over each XL wrap, add the little gem lettuce and chicken, then scatter with Parmigiano Reggiano.
    • Roll up tightly, slice in half and serve with the truffle Parmesan fries.
    Paso 5
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