Plato principal
Bean Shakshuka with Feta
20 minPara 2Nutri-Score B€
B
20 min
20 minBean Shakshuka with Feta
receta de
SARAAAAH
@sarahblomquist61
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beans in tomato sauce (canned, ready to use)Despensa400 g
eggsLácteos4 piezas
feta (crumbled)Lácteos60 g
por ración
Nutrición
281kcal
- Carbohidratos
- 24 g
- Proteínas
- 17 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Warm the beans
- Pour the beans in tomato sauce into a frying pan.
- Heat over medium heat until gently simmering.
- Paso 2
Cook the eggs
- Make small wells in the beans with a spoon.
- Crack the eggs into the wells.
- Cover and cook until the whites are set and the yolks are still soft.
- Paso 3
Finish and serve
- Scatter the crumbled feta over the top.
- Serve hot straight from the pan.
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